TY  JOUR
TI  THE SELECTION OF ENZYME SYSTEM FOR THE PRODUCTION OF ENZIME-MODIFIED CHEESE PASTE
KW  protease
KW  lipase
KW  blue cheese
KW  enzyme- modified cheese
KW  cheesy flavor
JO  Bulletin of KSAU
AU  Borisova, A.V.
AU  Budnikova, Y.V.
AU  Polikarpova, K.V.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University