%0 Journal Article
%T THE SELECTION OF ENZYME SYSTEM FOR THE PRODUCTION OF ENZIME-MODIFIED CHEESE PASTE
%A Borisova, A.V.
%A Budnikova, Y.V.
%A Polikarpova, K.V.
%K protease, lipase, blue cheese, enzyme- modified cheese, cheesy flavor
%J Bulletin of KSAU
%D 2018
%N 
%P 4
%I Krasnoyarsk State Agrarian University