%0 Journal Article
%T THE OPTIMIZATION OF PARAMETERS OF THE BATCH OF MACARONI DOUGH FROM COMPOSITE FLOUR
%A Shelubkova, N.S.
%A Sadygova, M.K.
%A Kirillova, T.V.
%A Buyanova, I.V.
%A Muchkina, E.Y.
%K pasta, chickpeas flour, generalized func-tion of desirability, pasta durability, the coefficient of volume increase, the coefficient of weight increase
%J Bulletin of KSAU
%D 2018
%N 
%P 7
%I Krasnoyarsk State Agrarian University