TY  JOUR
TI  THE JUSTIFICATION OF USING YAK'S MEAT IN THE TECHNOLOGY OF DIETARY SAUSAGE
KW  sausage product
KW  dietary sausage
KW  flavor and aromatic additives
KW  beetroot juice
KW  meat of yaks
JO  Bulletin of KSAU
AU  Tabakaeva, O.V.
AU  Popova, A.V.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University