%0 Journal Article
%T THE JUSTIFICATION OF USING YAK'S MEAT IN THE TECHNOLOGY OF DIETARY SAUSAGE
%A Tabakaeva, O.V.
%A Popova, A.V.
%K sausage product, dietary sausage, flavor and aromatic additives, beetroot juice, meat of yaks
%J Bulletin of KSAU
%D 2018
%N 
%P 5
%I Krasnoyarsk State Agrarian University