@article{Tabakaeva2018the,
author={Tabakaeva, O.V. and Popova, A.V.},
title={THE JUSTIFICATION OF USING YAK'S MEAT IN THE TECHNOLOGY OF DIETARY SAUSAGE},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2018},
pages={221-226},
volume={},
issue={5},
}