%0 Journal Article
%T THE STUDY FLOUR EXTRUDATES CEREAL CROPS FOR THE PRODUCTION OF GRAIN BEVERAGE
%A Gurskikh, P.S.
%A Yanova, M.A.
%K consumer, comparative analysis, grain drinks, cereals, healthy nutrition, barley, oats, talkan, oat flour
%J Bulletin of KSAU
%D 2018
%N 
%P 3
%I Krasnoyarsk State Agrarian University