TY  JOUR
TI  SCIENTIFIC AND EXPERIMENTAL JUSTIFICATION OF RECEIVING VEGETABLE POWDERS FROM ROOT CROPS FOR THE PRODUCTION OF FOOD CONCENTRATES FOR THE FIRST DINING DISHES OF SPECIALIZED PURPOSE
KW  root crops
KW  freeze-drying
KW  vegetable powders
KW  food concentrates
JO  Bulletin of KSAU
AU  Kasyanov, G.I.
AU  Mishkevich, E.Y.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University