TY  JOUR
TI  THE SUBSTANTIATION OF DESIGN AND TECHNOLOGICAL PARAMETERS AND MILLING PROCESSES OF POTATO TUBERS
KW  efficient mode
KW  grinding
KW  raw materials
KW  potatoes
KW  parameters
KW  installation
KW  knives
KW  productivity
KW  expenses
KW  thickness
JO  Bulletin of KSAU
AU  Matyushev, V.V.
AU  Stenina, V.O.
AU  Chaplygina, I.A.
AU  Belyakov, A.A.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University