TY  JOUR
TI  COMPARISON OF THE INFLUENCE OF FRYING AND IDLING ON COLOR INDICATORS OF FRENCH FRIES AND SUNFLOWER OIL USED FOR FRYING
KW  frying
KW  oil for frying
KW  French fries
KW  oil quality
KW  oil color
JO  Bulletin of KSAU
AU  Gaisin, I.A.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University