%0 Journal Article
%T THE USE OF NON-TRADITIONAL RAW MATERIALS IN RAW GINGERBREAD TECHNOLOGY
%A Sanzharovskaya, N.S.
%A Sokol, N.V.
%A Khrapko, O.P.
%K raw gingerbread, oat flour, sesame seeds, quality, recipe, nutritional value
%J Bulletin of KSAU
%D 2018
%N 
%P 7
%I Krasnoyarsk State Agrarian University