TY  JOUR
TI  THE INVESTIGATION OF RHEOLOGICAL PROPERTIES OF GELLED PRODUCTS BASED ON THE AMARANTH OF FAR EASTERN VARIETIES
KW  Amarantus paniculatus
KW  Amarantus hypohondriaticus L.var. alba
KW  amaranth
KW  pectin
KW  gel
KW  structurant
KW  finishing semi-finished products
KW  gelled products
KW  carrageenan
JO  Bulletin of KSAU
AU  Ruzhilo, N.S.
AU  Yuferova, A.A.
AU  Slutskaya, T.N.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University