TY  JOUR
TI  THE EVALUATION OF ORGANOLEPTIC, PHYSICAL AND CHEMICAL, STRUCTURAL CHARACTER-ISTICS OF TWO-LAYER FILMS ON THE BASIS OF APPLE PUREE WITH AGAR-AGAR SOFTENER
KW  double edible films
KW  apple puree
KW  agar-agar
JO  Bulletin of KSAU
AU  Bykov, D.E.
AU  Makarova, N.V.
AU  Demidova, A.V.
AU  Eremeeva, N.B.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University