%0 Journal Article
%T THE DEVELOPMENT OF FLOUR CONFECTIONERY WITH USE OF GOOSEBERRY FRUITS
%A Tipsina, N.N.
%A Grechishnikova, N.A.
%A Prisukhina, N.V.
%K nutrition value, gooseberry, powder, recipe, range, pastries, quality, dosage
%J Bulletin of KSAU
%D 2017
%N 
%P 5
%I Krasnoyarsk State Agrarian University