TY  JOUR
TI  THE DEVELOPMENT OF CLASSIFICATION OF FUNCTIONAL FOOD INGREDIENTS OF PLANT ORIGIN
KW  functional food ingredient
KW  classifi-cation
KW  classification criterion
JO  Bulletin of KSAU
AU  Shkolnikova, M.N.
AU  Averyanova, E.V.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University