%0 Journal Article
%T CONSUMER AND PHYSICOCHEMICAL QUALITY OF BAKERY PRODUCTS, HEAD GRADE OF POLYUNSATURATED FATTY ACIDSIN LIPOSOMAL FORM
%A Kozlova, T.S.
%A Syngeeva, E.V.
%A Lamazhapova, G.P.
%A Zhamsaranova, S.D.
%K bakery products, liposomes, fatty acids, consumer properties, physical and chemical indicators
%J Bulletin of KSAU
%D 2017
%N 
%P 7
%I Krasnoyarsk State Agrarian University