%0 Journal Article
%T THE STUDY OF THE PROPERTIES OF PECTIN OBTAINED FROM SECONDARY RAW MA-TERIAL RESOURCES OF BERRY RAW MATERIALS OF ALTAI REGION
%A Averiyanova, E.V.
%A Shkolnikova, M.N.
%A Chaplygina, I.A.
%K pectin, secondary raw materials, fruit-berry raw material, degree of esterification, the elasticity and density of gels, rheological properties of pectin, gelling ability
%J Bulletin of KSAU
%D 2016
%N 
%P 9
%I Krasnoyarsk State Agrarian University