%0 Journal Article
%T THE RESEARCH OF TECHNOLOGICAL PARAMETERS OF PRODUCTION OF CREAM CHEESE "KAYMAK"
%A Kaledina, M.V.
%K kaymak, acid-rennet coagulation, rennet, melt, melted milk
%J Bulletin of KSAU
%D 2016
%N 
%P 5
%I Krasnoyarsk State Agrarian University