%0 Journal Article
%T THE DEVELOPMENT OF RESOURCE-SAVING TECHNOLOGICAL PROCESS IN THE PREPARATION OF SOUPS FOR FOODSERVICE APPARATUS «VARIOCOOKING CENTER VCC 112»
%A Sergacheva, O.M.
%A Batraev, M.D.
%A Timofeeva, M.A.
%A Izosimova, I.V.
%K VarioCooking, catering, puree soups, resource-saving technologies, VarioCooking
%J Bulletin of KSAU
%D 2016
%N 
%P 6
%I Krasnoyarsk State Agrarian University