%0 Journal Article
%T THE DEVELOPMENT OF TECHNOLOGY AND EVALUATION OF QUALITY INDICATORS OF FLOUR CONFECTIONERY OF FUNCTIONAL PURPOSE
%A Skripko, O.V.
%A Litvinenko, O.V.
%A Pokotilo, O.V.
%K short dough cookie, soy-ginger flour, soy-citrus flour, functional products, technology
%J Bulletin of KSAU
%D 2016
%N 
%P 7
%I Krasnoyarsk State Agrarian University