%0 Journal Article
%T THE STUDY OF THE CHEMICAL COMPOSITION OF BERRIES OF BLUEBERRY AND COMMON DEVELOPMENT OF FORMULATIONS OF DRINKS ON ITS BASIS
%A Velichko, N.A.
%A Berikashvili, Z.N.
%K berries, blueberries, extraction, components content, chemical composition, ethyl alcohol, use, drinks
%J Bulletin of KSAU
%D 2016
%N 
%P 5
%I Krasnoyarsk State Agrarian University