TY  JOUR
TI  THE DEVELOPMENT OF A CAKE FOR SPECIALIZED NUTRITION AND ITS QUALITY ASSESSMENT
KW  healthy nutrition
KW  antioxidant activity
KW  microbiological characteristics
KW  gram flour
KW  linseed oil
KW  dietary fiber
KW  vitamins
JO  Bulletin of KSAU
AU  Ponomaryova, E.I.
AU  Lukina, S.I.
AU  Sadygova, M.K.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University