%0 Journal Article
%T THE DEVELOPMENT OF A CAKE FOR SPECIALIZED NUTRITION AND ITS QUALITY ASSESSMENT
%A Ponomaryova, E.I.
%A Lukina, S.I.
%A Sadygova, M.K.
%K healthy nutrition, antioxidant activity, microbiological characteristics, gram flour, linseed oil, dietary fiber, vitamins
%J Bulletin of KSAU
%D 2016
%N 
%P 4
%I Krasnoyarsk State Agrarian University