TY  JOUR
TI  APPLICATION OF THE MODIFIED VEGETABLE RAW MATERIALS IN SPECIALIZED FOOD PRODUCTS TECHNOLOGY
KW  liver pate
KW  protein
KW  soybean sprouts
KW  amino acids
JO  Bulletin of KSAU
AU  Kosenko, T.A.
AU  Novitskaya, E.G.
AU  Kalenik, T.K.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University