%0 Journal Article
%T APPLICATION OF THE MODIFIED VEGETABLE RAW MATERIALS IN SPECIALIZED FOOD PRODUCTS TECHNOLOGY
%A Kosenko, T.A.
%A Novitskaya, E.G.
%A Kalenik, T.K.
%K liver pate, protein, soybean sprouts, amino acids
%J Bulletin of KSAU
%D 2016
%N 
%P 4
%I Krasnoyarsk State Agrarian University