@article{Satsaeva2016the,
author={Satsaeva, I.K. and Gasieva, V.A. and Teboeva, A.K. and Farnieva, Y.S.},
title={THE WAY TO IMPROVE THE QUALITY AND SAFETY OF BAKERY PRODUCTS FROM WHEAT FLOUR BY IMPROVING THE TECHNOLOGY OF HOP YEAST},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2016},
pages={118-124},
volume={},
issue={2},
}