TY  JOUR
TI  THE JUSTIFICATION TECHNOLOGY AND EQUIPMENT TO MAKE SOY COMPONENTS FOR FOOD SYSTEMS OF VARIOUS APPLICATIONS
KW  technological scheme
KW  soy flour
KW  a set of equipment KPSM-850
KW  secondary raw materials soybean
KW  specific fractions
KW  dry mixes for baking
JO  Bulletin of KSAU
AU  , ..
AU  , ..
AU  , ..
AU  , ..
AU  , ..
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University