TY  JOUR
TI  MICROFLORA OF CANNED VEGETABLES WHEN USING SATURATED SALT BRINE AS A PRESERVATIVE
KW  Halobacteriaceae
KW  preservation
KW  salting
KW  halophilic archaea
KW  Halobacteriaceae
JO  Bulletin of KSAU
AU  Khizhnyak, S.V.
AU  Demidenko, G.A.
AU  Muchkina, E.Y.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University