%0 Journal Article
%T THE TECHNOLOGY OF PRODUCING PUREES FROM THE SEA BUCKTHORN FRUIT
%A Gulenkova, G.S.
%A Veretnova, O.Y.
%K sea buckthorn, fruit puree, biologically active substances, formulation, model of technological processes
%J Bulletin of KSAU
%D 2015
%N 
%P 5
%I Krasnoyarsk State Agrarian University