%0 Journal Article
%T THE DEVELOPMENT OF THE TECHNOLOGY FOR THE PREPARATION OF JUICE FROM THE USSURI PEAR (PYRUS USSURIENSIS MAXIM) FRUITS
%A Gusakova, G.S.
%A Evstafiev, S.N.
%K fruits, juice, Ussuri pear (Pyrus Ussuriensis), enzymes, dihydroquercetin
%J Bulletin of KSAU
%D 2015
%N 
%P 6
%I Krasnoyarsk State Agrarian University