%0 Journal Article
%T THE ANALYSIS OF THE STEP AND THE IMPULSE METHODS OF THE HEAT SUPPLY IN THE VACUUM CONCENTRATION OF THE DAIRY PRODUCTS
%A Ermolaev, V.A.
%A Bashkov, D.A.
%A Brukhanov, M.A.
%K vacuum, concentration, dairy products, impulse, step
%J Bulletin of KSAU
%D 2015
%N 
%P 5
%I Krasnoyarsk State Agrarian University