TY  JOUR
TI  THE KINETICS STUDY AND THE TECHNOLOGICAL PARAMETER SUBSTANTIATION OF THE PROCESS OF THE PECTIC SUBSTANCE EXTRACTION FROM THE RED CURRANT RESIDUES
KW  pectin
KW  red currant
KW  extraction
KW  technological parameter
JO  Bulletin of KSAU
AU  Silin, V.E.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University