%0 Journal Article
%T THE KINETICS STUDY AND THE TECHNOLOGICAL PARAMETER SUBSTANTIATION OF THE PROCESS OF THE PECTIC SUBSTANCE EXTRACTION FROM THE RED CURRANT RESIDUES
%A Silin, V.E.
%K pectin, red currant, extraction, technological parameter
%J Bulletin of KSAU
%D 2015
%N 
%P 5
%I Krasnoyarsk State Agrarian University