TY  JOUR
TI  THE FORMULATION DEVELOPMENT FOR RECEIVING THE JELLY-FRUIT MARMALADE OF THE BIRD CHERRY FRUIT PULP
KW  jelly fruit marmalade
KW  bird cherry
KW  processing line
JO  Bulletin of KSAU
AU  Glazyrin, S.V.
AU  Tipsina, N.N.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University