TY  JOUR
TI  THE APPLICATION OF THE OAT PROCESSING PRODUCTS AND THE POWDER FROM THE LOCAL VEGETABLE RAW MATERIALS IN THE FLOUR CONFECTIONERY GOODS PRODUCTION
KW  dietary fiber
KW  oats
KW  buckthorn
KW  mountain ash
KW  powder
KW  sponge cake
KW  cupcake
KW  functional properties
JO  Bulletin of KSAU
AU  Matseychik, I.V.
AU  Lomovsky, I.O.
AU  Tayurova, A.V.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University