TY  JOUR
TI  SCIENTIFIC AND PRACTICAL ASPECTS OF MAKING THE FUNCTIONAL PRODUCT «GINGER SAUCE-DRESSING BASED ON RAPESEED-LINSEED OIL BLENDING»
KW  sauce-dressing
KW  ginger root
KW  essential oil compound composition
KW  antimicrobial activity
KW  rapeseed oil
KW  linseed oil
KW  blending
KW  polyunsaturated fatty acids
JO  Bulletin of KSAU
AU  Naimushina, L.V.
AU  Zykova, I.D.
AU  Kadochnikova, V.Y.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University