TY  JOUR
TI  GRAIN QUALITY POTENTIAL OF SPRING WHEAT VARIETIES IN NORTHERN FOREST-STEPPE OF TYUMEN REGION
KW  strong wheat
KW  grain nature
KW  glassiness
KW  gluten
KW  flour strength
KW  baking qualities
JO  Bulletin of KSAU
AU  Letyago, Y.A.
AU  Belkina, R.I.
PY  2014
IS  
PB  Krasnoyarsk State Agrarian University