%0 Journal Article
%T THE TEMPERATURE AND WATER STRESSORS IMPACT ON THE LOW-MOLECULAR ANTIOXIDANT CONTENT IN SOYA SEEDS
%A Hayrulina, T.P.
%A Semenova, E.A.
%K temperature stressor, water stressor, carotene, ascorbic acid, tocopherol
%J Bulletin of KSAU
%D 2013
%N 
%P 4
%I Krasnoyarsk State Agrarian University