TY  JOUR
TI  SEEDING RATE AS THE BIOLOGICAL RESOURCE FO R THE OAT GRAIN MANUFACTURE INCREASE
KW  cumulative energy consumption
KW  energy factors
KW  energy output
KW  seeding rate
KW  seeding factor
KW  energy efficiency
KW  technology element
JO  Bulletin of KSAU
AU  Bobrovsky, A.V.
AU  Kosyanenko, L.P.
PY  2012
IS  
PB  Krasnoyarsk State Agrarian University