TY  JOUR
TI  PROCESS STUDY OF GARLIC BIOTECHNOLOGICAL MODIFICATION
KW  garlic
KW  germinating
KW  mathematic model
KW  functional food product
JO  Bulletin of KSAU
AU  Sedykh, V.V.
AU  Skripko, O.V.
AU  Kadnikova, I.A.
PY  2012
IS  
PB  Krasnoyarsk State Agrarian University