%0 Journal Article
%T MICROSTRUCTURE ANALYSIS OF THE STRUCTURED DAIRY PRODUCTS
%A Arkhipov, A.N.
%A Malova, Y.S.
%K microstructure, dairy products, cottage cheese, processed cheese, jelly, stabilizer, thickener
%J Bulletin of KSAU
%D 2012
%N 0
%P 4
%I Krasnoyarsk State Agrarian University