TY  JOUR
TI  PEANUT FLOUR INFLUENCE ON SPONGE CAKE BAKING PROPERTIES
KW  peanuts
KW  flour
KW  sponge cake
KW  physico-chemical properties of the sponge cake
KW  organoleptic properties of the sponge cake
JO  Bulletin of KSAU
AU  Dubrovina, O.A.
AU  Zubkova, T.V.
PY  2024
IS  
PB  Krasnoyarsk State Agrarian University