TY  JOUR
TI  USE OF PLANT RAW MATERIALS IN PASTRY PRODUCTION
KW  cakes
KW  oil flax seeds
KW  plant fats
KW  quality assessment
KW  nutritional value.
JO  Bulletin of KSAU
AU  Snegireva, N.V.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University