TY  JOUR
TI  GRAIN QUALITY OF SPRING SOFT WHEAT VARIETIES IN THE CONDITIONS OF THE SUBTAIGA ZONE OF THE TYUMEN REGION
KW  wheat
KW  varieties of different ripeness groups
KW  gluten content and quality.
JO  Bulletin of KSAU
AU  Belkina, R.I.
AU  Letyago, Y.A.
AU  Vydrin, V.V.
AU  Fedoruk, T.K.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University