%0 Journal Article
%T GRAIN QUALITY OF SPRING SOFT WHEAT VARIETIES IN THE CONDITIONS OF THE SUBTAIGA ZONE OF THE TYUMEN REGION
%A Belkina, R.I.
%A Letyago, Y.A.
%A Vydrin, V.V.
%A Fedoruk, T.K.
%K wheat, varieties of different ripeness groups, gluten content and quality.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University