%0 Journal Article
%T THE INFLUENCE OF COOLING TECHNOLOGY AND VENTILATION TYPES ON THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN POTATOES DURING ITS STORAGE
%A Demidenko, G.A.
%K potato storage, Kolpashevsky potato variety, cooling technology, buried vegetable storage, ventilation types, microclimatic conditions, biologically active substances, the south of Krasnoyarsk Territory.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University