TY  JOUR
TI  COMMON BRACKEN FERN (PTERIDIUM AQUILINUM (L.) KUHN) AS AN ALTERNATIVE RAW MATERIAL IN THE MAKING OF MEAT PRODUCTS
KW  common bracken fern (Pteridium aquilinum (L.) Kuhn)
KW  semi-fi meat products in the dough
KW  recipe
KW  quality indicators
KW  organoleptic assessment
KW  physical and chemical indicators
KW  safety indicators.
JO  Bulletin of KSAU
AU  Rygalova, E.A.
AU  Rechkina, E.A.
AU  Gubanenko, G.A.
AU  Velichko, N.A.
AU  Cheremnykh, D.A.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University