%0 Journal Article
%T COMMON BRACKEN FERN (PTERIDIUM AQUILINUM (L.) KUHN) AS AN ALTERNATIVE RAW MATERIAL IN THE MAKING OF MEAT PRODUCTS
%A Rygalova, E.A.
%A Rechkina, E.A.
%A Gubanenko, G.A.
%A Velichko, N.A.
%A Cheremnykh, D.A.
%K common bracken fern (Pteridium aquilinum (L.) Kuhn), semi-fi meat products in the dough, recipe, quality indicators, organoleptic assessment, physical and chemical indicators, safety indicators.
%J Bulletin of KSAU
%D 2021
%N 0
%P 9
%I Krasnoyarsk State Agrarian University