TY  JOUR
TI  NONCONVENTIONAL VEGETABLE RAW MATERIALS IN BAKERY RECIPES
KW  : amaranth
KW  amaranth flour
KW  barberry
KW  betulin
KW  betulin-containing birch bark extract
KW  decoction
KW   powder
KW  recipe
KW  shelf life
KW  organoleptic and physical and -chemical quality indicators.
JO  Bulletin of KSAU
AU  Sheveleva, T.L.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University