TY  JOUR
TI  THE INFLUENCE OF CONCENTRATION METHODS ON POWDERED MILK TECHNOLOGICAL PROPERTIES
KW  milk powder
KW  quality
KW  technological and functional properties
KW  vacuum evaporation
KW  reverse osmosis
KW  cryoconcentration.
JO  Bulletin of KSAU
AU  Kruchinin, A.G.
AU  Illarionova, E.E.
AU  Bigaeva, A.V.
AU  Turovskaya, S.N.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University